芝士绿茶有一层厚厚的带着甜味的芝士，夹杂着淡淡的绿茶味，尝起来就像一块柔软的芝士蛋糕，喝一口清凉、舒爽。

The uji matcha, on the other hand, offers stronger green tea flavours juxtaposed against the rich, lush background of cream cheese. It is a rewarding drink that you will find yourself hankering after.

而宇治抹茶奶茶的茶香更浓，与醇厚、浓郁的芝士形成对比，喝完让你久久无法忘怀。

Both drinks deliver immediate pleasure – the richness of the cream cheese set against the tannic flavours of the teas.

两款饮料中茶的微涩口感衬着芝士的醇厚，入口口味极佳。

而且喝芝士奶茶还为朋友圈提供素材啊……

Another pleasant surprise when you drink cheese teas is the Instagram-worthy milk moustaches that form over your upper lips, as a result of the layer of cream cheese on top.

另一个惊喜是，由于顶部的芝士，你喝奶茶时会在嘴上留下一道“牛奶胡子”，可以拍张照上传Instagram了。

另外，关于芝士奶茶的喝法外国人也研究了一番。

专业人士称：

“You are encouraged to drink without straws. When you drink this way, you can feel two layers of taste – cheese followed by tea. If you drink it with a straw, you can mostly only taste the tea.”

“最好别用吸管喝。这样喝的时候，你会感觉到两种不同的味道——先是芝士奶香，后是茶香。但如果你用吸管喝，你只能品尝到茶香。”

也有叛逆的宝宝偏要用吸管喝的，国内英文月刊《That's》杂志的记者Jocelyn Richards便是如此，结果后悔不已，这是她的心路历程：

The first few sips bring pure, sweet, flowery tea. About halfway through, we start to taste a hint of the salty cheese. It’s subtle at first, and seems to complement the tea surprisingly well.

开头几口是纯正带着甜味的花茶香味，喝了一半，开始尝到一点点芝士咸味。最初口感很微妙，与茶味互补的效果似乎出奇地好。

Toward the end of the drink, however, our sips begin to summon something sinister: thick, cloying globs of salty cheesy cream. The sensation is like taking a bag of movie theater popcorn and dumping the liquid butter straight into your mouth. Not good.